Classic Waffle Recipes

Classic Waffle Makers
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A waffle recipe isn't just for breakfast anymore! With your waffle maker and some ingenuity, you can create deserts, hearty waffle sandwiches; the possibilities for your waffle recipes are limited only by your imagination.

You'll find a favorite waffle maker in our selection from Villaware and Waring. Eliminate guesswork from a waffle recipe with professional waffle maker features (on indicated models):

  • on and ready lights
  • precise temperature control — you decide the crispiness of your waffles
  • non-stick coating — easily remove waffles from the waffle maker; quick cleanups
  • 1000 to 1400 watts of power — quick cook times; waffles are crispy outside, soft and fluffy inside

The New Book of Waffles and Pizzelles

The New Book of Waffles and Pizzelles
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A waffle maker and waffle recipe aren't just for breakfast anymore! This book by Donna Rathmell German is a perfect companion for any waffle maker, and has recipes for waffles to fulfill almost every craving. For breakfast, lunch, and dinner, there are recipes for waffles to start your waffle maker steaming and your mouth watering.

Creative Kitchen's Turtle Cookies Waffle Recipe

Servings

Unknown

Description

Another example of how a waffle recipe isn't just for breakfast; imagine what other deserts you can create with your waffle iron.

Ingredients

  • Cookies
    • 2 squares chocolate
    • 1/2 cup butter
    • 2 eggs
    • 3/4 cup sugar
    • 1 teaspoon vanilla
    • 1 cup flour
  • Frosting
    • 1/2 square chocolate
    • 1/2 cup brown sugar
    • 1/4 cup water
    • 1 teaspoon vanilla
    • 2 1/2 tablespoons butter

Minimum-required Tools

  • waffle maker
  • small sauce pan
  • measuring cup and spoons
  • whisk or hand mixer
  • medium mixing bowl and spoon

Directions

Cookies

Melt together and cool the chocolate and butter.

Beat eggs, add sugar to beaten eggs. Fold vanilla and flour into egg mixture.

Add egg mixture to cooled chocolate mixture. Bake for one minute on waffle iron. Frost when warm.

Frosting

Mix together frosting ingredients, bring to a boil. Boil for 3 minutes, then let cool.

Add 1 teaspoon vanilla and mix in sugar until mixture becomes the consistency of frosting.

Classic Waffle Recipe

Servings

Unknown

Description

From the Monie/Boyd Family Recipes, http://www.geocities.com/RainForest/Canopy/6901/recipes/

Ingredients

  • 2 eggs
  • 2 cups flour
  • 1/2 cup oil or butter
  • 1 3/4 cups milk
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt

Minimum-required Tools

  • waffle maker
  • measuring cup and spoons
  • whisk or hand mixer
  • medium mixing bowl and spoon

Directions

Heat the waffle maker.

Beat the eggs with a hand beater in a medium bowl until light and fluffy.

Beat in remaining waffle recipe ingredients, just until smooth (try not to over beat).

Pour batter from a cup or pitcher onto the center of the waffle maker.

Bake about 5 minutes or until the waffle maker stops steaming.

Cheese and Bacon Waffle Recipe

Servings

Makes 3 waffles.

Description

From The New Book of Waffles and Pizzelles, by Donna Rathmell German:

This waffle recipe is a true winner. For added bacon flavor, cut a slice of uncooked bacon into two or three pieces and place on top of the batter prior to heating. Heat a minute or two longer than normal, allowing the bacon to cook. You'll be coming back for more of these.

Ingredients

  • 1 egg, room temperature and separated
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon brown sugar
  • 3/4 cup milk
  • 1/4 cup butter, melted and cooled
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup grated cheddar cheese

Minimum-required Tools

  • waffle maker
  • measuring cup and spoons
  • whisk or hand mixer
  • small sauce pan
  • 2 small mixing bowls
  • medium mixing bowl and spoon

Directions

Preheat the waffle maker.

Beat egg white in a small bowl until stiff; set aside.

Mix together dry ingredients and set aside.

Combine egg yolk, milk, and butter. Add to dry ingredients, mixing until just blended.

Add bacon and cheddar cheese; fold in with beaten egg white until just mixed. Do not over beat batter.

Pour about a third of the batter onto your heated waffle maker. Close lid and bake according to your waffle maker's instructions. Remove when your waffle maker indicates the waffle is done (a light, a tone, or both) or when the waffle maker stops steaming.