Pizzelle Recipes
Pizzelle Irons
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Combine a Villaware pizzelle iron and a creative pizzelle recipe; make the perfect pizzelle for a desert, as a serving bowl, or to enjoy with coffee. The uses for a crispy pizzelle is limited only by the creativity of your pizzelle recipe and the quality of your pizzelle iron!
The New Book of Waffles and Pizzelles
This book by Donna Rathmell German is a perfect companion for any pizzelle maker, and has a pizzelle recipe to fulfill almost every craving. Sweet or savory, as an appetizer, a companion for coffee, even a salad bowl—you'll find a pizzelle recipe that will change the way you think about pizzelles.
Start your creative juices flowing, and your mouth watering, with dozens of pizzelle recipes and ideas for topping or filling your pizzelles.
Basic Sweet Pizzelle Recipe
Servings
Makes 18 pizzelles.
Description
A sample pizzelle recipe from The New Book of Waffles and Pizzelles, by Donna Rathmell German.
This basic pizzelle recipe may be used as a base for any topping or filling. Or, simply dust with confectioners' sugar and enjoy. This is a basic waffle cone recipe too.
Ingredients
- 3 eggs
- 1/2 cup butter, softened
- 1 tablespoon vanilla extract
- 3/4 cup granulated sugar
- 1 1/2 teaspoon baking powder
- 1 1/2 cups all-purpose flour
Minimum-required Tools
- pizzelle iron
- measuring cup and spoons
- whisk or hand mixer
- large mixing bowl and spoon
Directions
Beat eggs and add softened butter, vanilla, and sugar; beat until creamy.
Add baking powder to flour; beat flour mixture into egg mixture.
Bake according to the manufacturer's instructions with your pizzelle iron.
Herbed Parmesan Cheese Pizzelle Recipe
Servings
Makes 18 pizzelles.
Description
A deliciously-creative pizzelle recipe from The New Book of Waffles and Pizzelles, by Donna Rathmell German.
Make a savory cracker to serve with soup and salad. Spread cracker or fill cylinders with crab dip, spinach dip, or lox and cream cheese. I use shredded Parmesan cheese from the deli section , not the "green can" Parmesan.
Ingredients
- 3 eggs
- 1/2 cup butter, softened
- 1/2 cup shredded fresh Parmesan cheese
- 1/2 cup granulated sugar
- 1 1/2 teaspoon baking powder
- 2 tablespoons chopped fresh parsley or chopped chives
- 1 1/2 cups all-purpose flour
Minimum-required Tools
- pizzelle iron
- measuring cup and spoons
- whisk or hand mixer
- large mixing bowl and spoon
Directions
Beat eggs and add softened butter, Parmesan cheese, and sugar; beat until creamy.
Add baking powder and herbs to flour; beat flour mixture into egg mixture.
Bake according to the manufacturer's instructions with your pizzelle iron.
Savory Filling Recipe
Servings
Makes 2 cups; enough to fill 1 1/2 — 2 dozen pizzelle cones or cylinders.
Description
An excellent filling recipe from The New Book of Waffles and Pizzelles, by Donna Rathmell German.
This is a great savory filling for Herbed Parmesan Cheese Pizzelles.
Ingredients
- 16 oz. cream cheese, softened
- 1 cup butter, softened
- 2 tablespoons parsley, chives, or herb seasoning blend
Minimum-required Tools
- measuring cup and spoons
- large mixing bowl and spoon
Directions
Mix ingredients together until well blended.
Fill cylinders or cones; refrigerate just a few minutes to set filling.